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Yongkang Weiyang Industry & Trade Co.,Ltd

Add:NO.916, Keyuan Road, Yongkang Economy Developing Zone, Yongkang, Zhejiang, China

Contact us:Jessie Xu

Tel:+86-579-87486136

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Barbecue Grill A New Product That Can Improve People's Quality Of Life

Barbecue Grill is a kind of equipment for barbecue kebab, vegetables, barbecue and so on, the most common carbon oven. Carbon ovens can be seen in almost every city in China, barbecue grills and barbecue stalls. In recent years, a variety of new barbecue stove development tends to be convenient environmental protection, leisure time with 35 friends, will barbecue stove with the car to the wild, while chatting, while drinking, while enjoying the fun of barbecue, to reduce the usual work of the hard, but also for the urban life of new bright spot, is a new product to improve people's quality of life.

Barbecue stove is divided into charcoal barbecue stove, gas barbecue stove, electric barbecue stove and microwave grill and solar BBQ stove.

Basic


Charcoal Smokeless barbecue stove principle

Charcoal in the process of combustion is the release of carbon dioxide, it is colorless and tasteless, and charcoal is burned, there is no smoke. Ordinary barbecue stoves in the production of cigarettes, because the production of products when the oil and spices dropped to the carbon fire.

Principle of gas BBQ stove

The general use of stainless steel as a furnace material, through electronic pulse ignition, the use of liquefied petroleum gas or natural gas combustion, heat to heat the above four independent high-temperature crystal red gas heating plate and then bake food on the plate. With energy-saving components control, electronic pulse switch can also control the size of the flame to control the temperature of the iron plate, practical and convenient.

Principle of electric BBQ stove

A heat source directly acting on food direct burning electric barbecue stove, barbecue food oil immediately drip, no oily repeated infiltration, that is, no oil frying, frying process, so the food contains less grease, barbecue out of the food is the real barbecue taste.

Principle of Microwave BBQ stove

Microwaves can use microwaves to penetrate insulating materials such as glass, ceramics, and plastics, but they do not consume energy, and the food that contains moisture can not be passed through, and its energy will be produced by absorbing these properties. The shell of the microwave oven is made of metal materials such as stainless steel, which can prevent the microwave from escaping from the stove, so as to avoid affecting people's health. Containers of food are made of insulating materials. The heart of the microwave oven is the magnetron. The tube, called a magnetron, is a microwave generator that produces microwaves that vibrate 2.45 billion times per second. This invisible microwave can penetrate the food up to 5cm deep, and the water molecules in the food also follow the movement, the intense movement produces a lot of heat energy, so the food "boiled" ripe.

Principle of Solar BBQ stove

Solar oven is a new product developed by Huang Ming Solar Co., Ltd., which lasted two years, and turned the technology of solar energy into a successful civilian transformation into a solar BBQ, solar soup, solar tea and other functions in a solar energy products.

Solar Barbecue stove is the use of the principle of concentrating heat to achieve food barbecue and stew, the use of photovoltaic power generation principle to achieve battery charging, machine operation, and so on, the first solar radiant energy through the reflector and baking tube concentrating, heat transfer, thermal and so on, so as to obtain heat, food barbecue, stew and Secondly, solar modules absorb solar energy into electricity and provide power to the solar automatic tracking system. The solar energy Automatic tracking system consists of a photosensitive tracker and a motor, which can accurately track the azimuth of the sun at anytime and anywhere to achieve the effective collection of sunlight.

This very futuristic product temperature of up to 350 degrees, to achieve a barbecue, boil water, porridge, soup and other functions, even in the $number winter, as long as the sun is sufficient, toast, apples, sweet potatoes, chicken nuggets, mutton kebabs can be achieved. Unlike traditional ovens, this equipment cooks food that is not directly baked, so it does not lose water and the food becomes moist and tastes good. Especially soup, because similar slow fire generally, slowly become hot, and the tube temperature even, warm stew of food become bone crisp meat rotten.

Barbecue Grill Selection

Consider whether the barbecue stove is portable. Outdoor Barbecue stove is our own items, so choose the best to take into account this aspect of the problem, can be convenient for us to carry, which can bring us a lot of convenience, here suggest that the best choice is the type of folding barbecue stove.

According to the material purchase. Barbecue in the market a variety of materials, and the price is not necessarily to buy expensive, but the use of iron barbecue furnace life is certainly not very long, so recommend the choice of stainless steel, more durable than the iron system, and not easy to rust.

According to the size of the barbecue stove to buy. Certainly some people think that the smaller the portable, but also need to consider the number of barbecue factors, so buy can be based on the number of each barbecue to determine the size of the barbecue stove, so that everyone can eat a delicious barbecue.

Whether it is equipped with oil guide and smoke-proof device. Barbecue, meat will drop oil, oil dripping to the high temperature of the stone will smoke, smoke on the food will produce bad taste. So, the stove should have some kind of equipment to catch the oil, then let the oil flow outside the stove.

Is there a thermometer? In barbecue recipes often see what temperature to bake for how long, if there is no thermometer, you can only rely on guessing, so it is difficult to determine whether the food has been cooked.